sample fall menu:

*** this is simply an example of a typical layout for a dinner party menu.  all menus are completely custom tailored to each clients’ specific wants and needs.  customized weekly meal plans and nutritional layouts also available.

to start:

brie flatbread – quince jam, aged sherry

oxtail tostada – avocado, goat cheese, pickled squash

fluke crudocitrus, radish, ginger oil

kale salad – honeycrisp apple, kohlrabi, almond, brown butter

tagliatelle – wild mushrooms, pecorino, grass-fed butter

wild salmon – roasted beets, grilled cabbage, horseradish

grilled petite filet – charred broccoli, cauliflower, tahini sauce

local duck 3 way – glazed root vegetables, swiss chard, foie gras

cheese – local wildflower honey, summer preserves

spiced ginger cake – bourbon ice cream, pecan pie crumble, creme fraiche

ALL INGREDIENTS SOURCED LOCALLY & AS SUSTAINABLE AS POSSIBLE